Direct pressing of olives, mechanical cold extraction
Organisation of Cretan farmers »Together on Crete«
Ingredients:
Olive oil
Nutritional value per 100 ml
Energy 3452 Kj /840 Kcal
Fat 92 g
of which saturated fatty acids 13 g
monounsaturated fatty acids 71 g
polyunsaturated fatty acids 8 g
Carbohydrate 0 g
of which sugar 0 g
Protein 0g
Salt 0g
Producer: Korinna Miliaraki, Peza, Iraklion, Crete
Distributor:
Vassili Fragaki
Asimi
GR-70016 Iraklion
Crete, Greece
Tel.: 0030 6974920998
Fax: 0030 2810222970
This post is also available in:
